Toasted Coconut Chips

Toasted Coconut Chips

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How It's Made

Toasted coconut chips (desiccated coconut) are a tasty organic snack made from the shredded, dried meat or kernel of the mature fruit of the coconut. Hand-picked organic coconuts from the Coconut Triangle in Colombo are delivered to a central processing unit. Coconuts that do not pass a visual inspection are removed. Each coconut is de-husked, and then de-pared, leaving only the white coconut meat. The meat is fed to a conveyor belt and shredded. The shredded meat is then oven dried to reduce the moisture content to a predetermined level. After drying, the desiccated coconut passes through several sieves to reduce clumping and ensure size consistency. The unsweetened coconut chips are then gently oven toasted. After visually inspecting the chips for any imperfections, they pass through volt magnets and metal detectors before being packaged in bulk and shipped.


Our fair trade, unsweetened toasted coconut chips are a popular organic snack or ingredient in desserts and other baked goods. Toasted coconut chips can be sprinkled over cakes, chocalatiers use them as an ingredient in candy bars, and they make a nice ingredient in raw vegan recipes. Unsweetened coconut chips can be eaten by themselves as a tasty organic snack, or sweetened and flavored, or even brewed into beer for a Coconut IPA.


Our unsweetened, fair trade, organic coconut chips are available for wholesale and packaged in bulk in 10kg (22.04 lb) or 11.34kg (25lb) master carton boxes with inner poly lining.